White Rabbit Gluten Free 10" Pizza Base 1 x 15

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 225g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: (from Frozen): Preheat oven: 220°C/425°F/ Gas Mark 7, Fan assisted 200°C/400°F. Remove the film, spread toppings evenly across the pizza base, place on a baking tray and cook for 14-18 mins until crust is golden. The above are guidelines only, some appliances may vary. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. Do not reheat. Once defrosted store in a refrigerator and use within 2 days. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 248
Energy (KJ): 1047
Protein (g): 1.1
Carbohydrates (g): 48.2
Of which sugars (g): 1.3
Fat (g): 5.1
Of which saturates (g): 0.9
Fibre (g): 2.5
Salt (g): 1
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives

Ingredients:
Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.
Contains : None of the 14 Food Allergens